"The cakes, oh the cakes. But the pralines and chocolate truffles are really the thing that makes Veronika outstanding.
The restaurant in the cellar is pretty good too. Good food, and especially interesting for the Western tourist is the huge variety of Ukrainian, Moldovan, Armenian and Georgian wines served by glass.
Oh, and you can of course get any cake or truffle from upstairs as a dessert down in the restaurant..." | Aspsusa Finland Jul.30.2008 Overall rating 5/5 |